Discover a delicious world of pastry breakfast to kickstart your day. Imagine waking up to mouthwatering treats that are tasty and good for you.
We’re talking about pastries made without gluten, perfect for a wholesome breakfast. These recipes use alternative flours to make the pastries super scrumptious.
They’re not complicated. Anyone can make them! These recipes promise a delightful twist to your morning routine.
Get ready to enjoy a tasty, gluten free breakfast pastry that sets a positive tone for your day.
1. Gluten Free Blueberry Muffins
Ingredients:
Gluten free flour blend, baking powder, salt, eggs, sugar, unsalted butter, milk, vanilla extract, and fresh or frozen blueberries.
- Preheat your oven and prepare muffin cups.
- Mix the dry ingredients in a bowl – gluten free flour, baking powder, and salt.
- In another bowl, beat eggs, then add sugar and melted butter.
- Combine the dry and wet mixtures, adding milk and vanilla extract.
- Gently fold in blueberries.
- Spoon the batter into muffin cups and bake until golden brown.
- Allow them to cool before enjoying them!
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2. Almond Flour Banana Bread
Ingredients:
Almond flour, baking soda, salt, ripe bananas, eggs, Honey or Maple syrup, vanilla extract, melted coconut oil
- Preheat the oven and grease a loaf pan.
- In a bowl, mix almond flour, baking soda, and salt.
- In a separate bowl, mash ripe bananas and add eggs, honey or maple syrup, vanilla extract, and melted coconut oil.
- Combine wet and dry ingredients, ensuring a smooth batter.
- Pour the batter into the prepared loaf pan.
- Bake until a toothpick comes out clean, indicating it’s done.
- Allow the banana bread to cool before slicing.
3. Quinoa Breakfast Cookies
Ingredients:
Quinoa (cooked and cooled), oats, banana (mashed), peanut butter, honey, vanilla extract, cinnamon, raisins or chocolate chips
- Preheat the oven and line a baking sheet with parchment paper.
- Mix a bowl of quinoa, oats, mashed banana, peanut butter, honey, vanilla extract, and cinnamon.
- Fold in raisins or chocolate chips for added sweetness.
- Scoop spoonfuls of the mixture onto the prepared baking sheet.
- Flatten each cookie with a fork or your hands.
- Bake until the edges turn golden brown.
- Allow the cookies to cool before enjoying them.
4. Coconut Flour Pancakes
Ingredients:
Coconut flour, baking powder, salt, eggs, coconut milk, coconut oil (melted), vanilla extract
- Whisk together coconut flour, baking powder, and salt in a bowl.
- In a separate bowl, beat eggs and add coconut milk, melted coconut oil, and vanilla extract.
- Combine the wet and dry ingredients, ensuring a smooth batter.
- Let the batter rest for a few minutes to allow the coconut flour to absorb liquids.
- Heat a skillet or griddle over medium heat; lightly grease it.
- Spoon the batter onto the skillet to form pancakes.
- Cook until bubbles appear on the surface, then flip and cook the other side.
- Serve the pancakes warm.
Wrap It Up With a Gluten Free Breakfast Pastry Bliss!
So, you have four awesome recipes to make your mornings extra special with a healthy breakfast. These treats are also good for you. They’re all part of the gluten free breakfast pastry family.
So, next time you’re craving a tasty morning bite, reach for these recipes. Start your day with a delicious, healthy breakfast that brightens every morning.
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